antipasti
CALAMARI FRITTI 8.5
With Cocktail Sauce, Lemon, Or A Cayenne Aioli
STEAMED MUSSELS 8/POUND
Saffron, White Wine, Fennel, Butter, Tomatoes
FRIED SMELTS 8.5 Lemon And Caper Aioli
ANTIPASTI 12
Soppressata, Coppa Secca, Bresaola, Fromage d’ Affinois, Adams Reserve Cheddar And Fontinella With Dried Fruit Compote, And Cauliflower Salad
SAFFRON ARANCINI DI RISO 7
Saffron Rice Balls With Red Pepper Sauce
SAUTEED CLAMS 10
Bacon, Tomato, Clam Broth, Herb Butter And Fried Bread
BRUSCHETTA SAMPLER 7
Tomato, Fromage D’ Affinois, And Olive Tapenade, Roasted Beet And Goat Cheese, Ricotta With Butternut Squash And Sage
SAUTÉED ITALIAN GREENS 7
With Olive Oil And Garlic, And Topped With A Hot Pepper
BEANS AND GREENS 8
With Garlic, Italian Sausage, And Marinara
HOT PEPPERS AND OIL 5
pizza-paninis
PRIME STEAK BURGER 9
With Bacon, Lettuce, Tomato And Cheese, On A Toasted Bun
FRIED WALLEYE SANDWICH 10
Lettuce, Tomatoes, And Remoulade On A Toasted Bun
PORK MILANESE PANINI 10
Fried Pork Paillard , Arugala, Lemon Caper Aioli And Tomato
Sandwiches Served With French Fries, Sweet Potato Fries Or Onion Rings And Pickle Spear
12” MEDITERRANEAN PIZZA 10
Spinach, Hot Peppers, Tomatoes, Olives, Feta, Provolone
12” ARUGALA AND PROSCIUTTO PIZZA 10
With Ricotta, Provolone, And Parmesan
12” MARGHERITA PIZZA 10
Fresh Tomato Sauce, Basil, And Fresh Mozzarella
salads
Add Grilled Chicken Or Salmon To Any Salad 5
MIXED GREENS SALAD 8
Mesculun Greens Tossed In A Blush Wine Vinaigrette, With Pears,
Bleu Cheese, Onions, Dried Cherries, Grapes And Walnuts
Substitute For Your Entrée Salad 4
SPINNING BOWL 8
Romaine Lettuce, Creamy Italian Dressing, Chopped Egg, Bleu Cheese, And Croutons
Substitute For Your Entrée Salad 4
FENNEL AND CITRUS SALAD 7
Citrus Vinaigrette, Red Onion, Endive, Frisee And Pomegranates
ROASTED BEET AND GOAT CHEESE 7
Arugala , Endive, Oranges, Walnuts, And Balsamic Vinaigrette
HOUSE SALAD 6 (SIDE SALAD 4)
Mixed Lettuces With Radishes, Carrots And Tomatoes
Dressing Choices Italian Or Balsamic Vinaigrette, Creamy Bleu Cheese, OR Dry Bleu 1 Extra
seafood-pasta
LINGUINE CLAM WHITE 17
Chopped & Whole Clams, Pancetta In A White Wine Lemon Broth With Tomatoes OR Marinara Sauce
SEAFOOD LINGUINE 19
Shrimp, Scallops, Mussels, Chopped & Whole Clams, In A Lemon Wine Broth With Tomatoes OR Marinara Sauce
SHRIMP DIAVOLO 17
Sautéed Shrimp Tossed With A Spicy Tomato Sauce And Fettuccine
PAPPARDELLE WITH SHRIMP AND SCALLOPS 23
Tossed In A Lobster Cream With Spinach And Roasted Tomatoes
BEEF AND VEAL TORTELACCI 16
Beef And Veal Stuffed Pasta, Mushroom And Marsala Wine Broth, Spinach, Roasted Tomatoes
TAGLIATELLE WITH CRAB, BASIL, TOMATOES, AND GARLIC 24
Hand Picked King Crab Meat Tossed With Tomatoes And A Light Basil Cream
ORECCHIETTE WITH CHICKEN SAUSAGE AND RAPINI 16
Tossed With Garlic, Olive Oil, And Spicy Breadcrumbs
BAKED RIGATONI 16
Italian Sausage, Mushrooms, And Tomato Sauce Baked With Ricotta And Fresh Mozzarella
HOMEMADE GNOCCHI WITH SUNDAY SAUCE 14
Slow Roasted Pork & Italian Sausage In Tomato Sauce Tossed With Ricotta Gnocchi
Following Served With Homemade Sauce And Meatballs OR Marinara OR Garlic & Oil OR Meat Sauce
TRADITIONAL STYLE LASAGNA – 14 CHEESE MANNICOTI -13
SPAGHETTI OR ZITI -10 CAVATELLI RICOTTA -12 ANGEL HAIR -12
GLUTTEN FREE PASTA -12 WHOLE WHEAT LINGUINI - 12
entrees
BRACIOLE 18
Braised Beef Stuffed With Seasoned Breadcrumbs Served With Pappardelle
VEAL PARMIGIANA 17
Breaded Veal Topped With Tomato Sauce & Provolone Cheese Served With A Side Of Spaghetti
CHICKEN PARMIGIANA 15
Breaded Chicken Topped With Provolone Cheese & Tomato Sauce Served With A Side Of Spaghetti
EGGPLANT PARMIGIANA 15
Breaded Eggplant Layered With Tomato Sauce And Provolone, Served With A Side Of Spaghetti
EGGPLANT ROLLATINE 15
Stuffed With Spinach, Roasted Peppers And Ricotta Cheese, Served With Tomato Risotto
BRAISED BEEF SHORT RIBS 23
Slow Cooked Beef With Wine And Herbs, Three Cheese Polenta, Sautéed Rapini
PAN ROASTED CHICKEN 17
Saffron Risotto With Chicken Sausage, Vegetables, And Red Pepper Cream
VEAL SCALLOPINE SALTIMBOCCA 23
Madiera Wine Sauce, Saffron Risotto, And Sautéed Rapini
SAUTEED PORK SCALLOPINE 16
Dried Cherry Sauce, Sautéed Kale, Swiss Chard And Bacon, Mashed Sweet Potatoes
DIJON AND HERB CRUSTED SALMON 19
Roasted Beet Risotto, And Sautéed Kale, Swiss Chard And Bacon
SIDE SUBSTITUTIONS MAY BE AN ADDITIONAL CHARGE - PLEASE ASK YOUR SERVER
ALL ENTREES SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4. ONE CHECK FOR PARTIES OF 8 OR MORE.
A SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 20 OR MORE
