Dinner Menu – FALL 2018
APPETIZERS
MEAT AND CHEESE BOARD 16
prairie breeze cheddar, mackenzie farm's pumpkin goat cheese, soppressata,
coppa secca, lonzetta, apples & fig jam
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic & marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
SPINACH & ARTICHOKE FLATBREAD 8
BUFFALO CAULIFLOWER 9
roasted cauliflower "buffalo style" with bleu cheese sauce
CLAMS & MUSSELS 12
white beans & chorizo in an apple cider broth with ciabatta
SWEET POTATO CROQUETTES 9
served with a three cheese fondue & bacon cranberry jam
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
MEAT AND CHEESE BOARD 16
prairie breeze cheddar, mackenzie farm's pumpkin goat cheese, soppressata,
coppa secca, lonzetta, apples & fig jam
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic & marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
SPINACH & ARTICHOKE FLATBREAD 8
BUFFALO CAULIFLOWER 9
roasted cauliflower "buffalo style" with bleu cheese sauce
CLAMS & MUSSELS 12
white beans & chorizo in an apple cider broth with ciabatta
SWEET POTATO CROQUETTES 9
served with a three cheese fondue & bacon cranberry jam
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
SALADS
add grilled chicken 5 / salmon 10
grilled tuna 8/ sirloin steak 10
MIXED GREENS 8
mesclun greens, maple balsamic vinaigrette, bleu cheese, apples, grapes & candied pecans
Substitute For Your Entrée Salad - 4
CHOPPED ICEBURG 9
tossed with fresh diced vegetables & chardonnay balsamic vinaigrette
Substitute For Your Entrée Salad -5
BEET & BURRATA 10
roasted beets, pistachios, burrata, grilled ciabatta with an
orange chardonnay balsamic
FALL PANZENELLA 9
roasted fall vegetables & beets with fried goat cheese, toasted pumpkin seeds,
grilled croutons, chardonnay balsamic vinaigrette
HOUSE 6
mixed lettuces, radish, carrots, olives & ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
add grilled chicken 5 / salmon 10
grilled tuna 8/ sirloin steak 10
MIXED GREENS 8
mesclun greens, maple balsamic vinaigrette, bleu cheese, apples, grapes & candied pecans
Substitute For Your Entrée Salad - 4
CHOPPED ICEBURG 9
tossed with fresh diced vegetables & chardonnay balsamic vinaigrette
Substitute For Your Entrée Salad -5
BEET & BURRATA 10
roasted beets, pistachios, burrata, grilled ciabatta with an
orange chardonnay balsamic
FALL PANZENELLA 9
roasted fall vegetables & beets with fried goat cheese, toasted pumpkin seeds,
grilled croutons, chardonnay balsamic vinaigrette
HOUSE 6
mixed lettuces, radish, carrots, olives & ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
BAMBINOS
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10 fresh tomato sauce, fresh mozzarella, basil
12" POTATO AND SPINACH 14 with hot peppers & oil and provolone
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10 fresh tomato sauce, fresh mozzarella, basil
12" POTATO AND SPINACH 14 with hot peppers & oil and provolone
PANINI / SANDWICHES
FRIED WALLEYE 12
lettuce, tomato and remoulade on country italian
PRIME STEAK BURGER 10
bacon, lettuce, tomato, onion, american cheese, pickles & a challah bun
MEATLOAF SANDWICH 11
sautéed mushrooms, onions & cheddar cheese on a challah bun
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
FRIED WALLEYE 12
lettuce, tomato and remoulade on country italian
PRIME STEAK BURGER 10
bacon, lettuce, tomato, onion, american cheese, pickles & a challah bun
MEATLOAF SANDWICH 11
sautéed mushrooms, onions & cheddar cheese on a challah bun
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
ITALIAN FAVORITES
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with spinach, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with spinach, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
PASTA
LINGUINE CLAM 18
whole & chopped clams, pancetta, white wine, lemon, roasted tomatoes
SEAFOOD LINGUINE 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, fish, white wine, lemon & tomatoes
HOUSEMADE RICOTTA GNOCCHI 22
with a Bolognese sauce
BUTTERNUT SQUASH RAVIOLI 20
apple cider sauce, toasted hazelnuts & sage
RICOTTA RAVIOLINI 18
with mushroom ragout
ORECCHIETTE CAULIFLOWER 16
roasted cauliflower, broccolini & mollica
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
LINGUINE CLAM 18
whole & chopped clams, pancetta, white wine, lemon, roasted tomatoes
SEAFOOD LINGUINE 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, fish, white wine, lemon & tomatoes
HOUSEMADE RICOTTA GNOCCHI 22
with a Bolognese sauce
BUTTERNUT SQUASH RAVIOLI 20
apple cider sauce, toasted hazelnuts & sage
RICOTTA RAVIOLINI 18
with mushroom ragout
ORECCHIETTE CAULIFLOWER 16
roasted cauliflower, broccolini & mollica
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
ENTREES
CHILI RUBBED FAROE ISLAND SALMON 28
fall barley risotto, & apple slaw
BRAISED BEEF SHORT RIB 30
mashed potatoes, brussel sprout leaves & natural reduction
PAPA LEO'S MEATLOAF 22
marsala mushroom glaze, mashed potatoes, roasted fall vegetables
MUSTARD CRUSTED PORK CHOPS 24
sautéed apples, bacon, onions, mashed sweet potatoes and broccolini
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
pinot noir sauce, mashed sweet potatoes & brussel sprout leaves
TUSCAN ROASTED CHICKEN 24
fall vegetables, mashed potatoes & rosemary pan sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
ALL PASTA, ITALIAN FAVORITES, HEALTHY OPTIONS & ENTREES SERVED WITH A HOUSE SALAD, BREAD & BUTTER
~ PLATE CHARGE FOR SHARING 4
CHILI RUBBED FAROE ISLAND SALMON 28
fall barley risotto, & apple slaw
BRAISED BEEF SHORT RIB 30
mashed potatoes, brussel sprout leaves & natural reduction
PAPA LEO'S MEATLOAF 22
marsala mushroom glaze, mashed potatoes, roasted fall vegetables
MUSTARD CRUSTED PORK CHOPS 24
sautéed apples, bacon, onions, mashed sweet potatoes and broccolini
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
pinot noir sauce, mashed sweet potatoes & brussel sprout leaves
TUSCAN ROASTED CHICKEN 24
fall vegetables, mashed potatoes & rosemary pan sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
ALL PASTA, ITALIAN FAVORITES, HEALTHY OPTIONS & ENTREES SERVED WITH A HOUSE SALAD, BREAD & BUTTER
~ PLATE CHARGE FOR SHARING 4
Just relax and leave the cooking to us...
Call for reservations now to get immediate seating !
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