SUMMER Dinner Menu – 2019
APPETIZERS
MEAT AND CHEESE BOARD 16
sour cherry bourbon goat cheese, pecorino toscano, house made pimento cheese, coppa secca, soppressata, pepperoni, & crostini
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
CHILI- LIME CLAMS & MUSSELS 12
with tomatoes, & grilled bread
FIG FLATBREAD 11
goat cheese, arugula, fresh figs, prosciutto & balsamic glaze
SUMMER SPREADS 9
with guacamole, lemon hummus, pimento cheese, & pita bread
COCONUT SHRIMP 12
with mango salsa, & cabbage vegetable slaw
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
MEAT AND CHEESE BOARD 16
sour cherry bourbon goat cheese, pecorino toscano, house made pimento cheese, coppa secca, soppressata, pepperoni, & crostini
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
CHILI- LIME CLAMS & MUSSELS 12
with tomatoes, & grilled bread
FIG FLATBREAD 11
goat cheese, arugula, fresh figs, prosciutto & balsamic glaze
SUMMER SPREADS 9
with guacamole, lemon hummus, pimento cheese, & pita bread
COCONUT SHRIMP 12
with mango salsa, & cabbage vegetable slaw
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
SALADS
add grilled chicken 5 / salmon 10
grilled tuna 8/ blackened shrimp 10
MIXED GREENS 8
mesclun greens, blush wine vinaigrette, bleu cheese, seasonal berries,
red onion, walnuts
Substitute For Your Entrée Salad - 4
SUMMER CHOPPED 9
summer vegetables, chopped mixed lettuces & chardonnay balsamic vinaigrette
Substitute For Your Entrée Salad - 5
MR. D'S 8
cucumbers, tomatoes, onions, hot peppers, red wine vinaigrette
Substitute For Your Entrée Salad - 4
SUMMER GRAIN BOWL 10
farro, summer vegetables, fresh mozzarella, arugula, and a lemon vinaigrette
THE ULTIMATE CAPRESE 11
farm fresh mixed tomatoes, mozzarella, burrata, basil, balsamic & grilled bread
HOUSE 6
mixed lettuces, radish, tomatoes, carrots, ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
add grilled chicken 5 / salmon 10
grilled tuna 8/ blackened shrimp 10
MIXED GREENS 8
mesclun greens, blush wine vinaigrette, bleu cheese, seasonal berries,
red onion, walnuts
Substitute For Your Entrée Salad - 4
SUMMER CHOPPED 9
summer vegetables, chopped mixed lettuces & chardonnay balsamic vinaigrette
Substitute For Your Entrée Salad - 5
MR. D'S 8
cucumbers, tomatoes, onions, hot peppers, red wine vinaigrette
Substitute For Your Entrée Salad - 4
SUMMER GRAIN BOWL 10
farro, summer vegetables, fresh mozzarella, arugula, and a lemon vinaigrette
THE ULTIMATE CAPRESE 11
farm fresh mixed tomatoes, mozzarella, burrata, basil, balsamic & grilled bread
HOUSE 6
mixed lettuces, radish, tomatoes, carrots, ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
BAMBINOS
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12'' MEDITERRANEAN 14
provolone, hot peppers, candied tomatoes, sweet onions, eggplant,
olives, spinach & feta
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12'' MEDITERRANEAN 14
provolone, hot peppers, candied tomatoes, sweet onions, eggplant,
olives, spinach & feta
PANINI / SANDWICHES
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES,
PASTA SALAD, OR ONION RINGS
BLACKENED TACOS: SHRIMP 18 OR CHICKEN 12
with cabbage vegetable slaw & guacamole
PRIME STEAK BURGER 12
bacon, lettuce, tomato, grilled sweet onion, american cheese, pickles & a challah bun
BBQ PULLED PORK 12
mango barbecue pulled pork, cabbage vegetable slaw, pickles & on a challah bun
FRIED WALLEYE 12
shredded lettuce, tomato, remoulade, country italian
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES,
PASTA SALAD, OR ONION RINGS
BLACKENED TACOS: SHRIMP 18 OR CHICKEN 12
with cabbage vegetable slaw & guacamole
PRIME STEAK BURGER 12
bacon, lettuce, tomato, grilled sweet onion, american cheese, pickles & a challah bun
BBQ PULLED PORK 12
mango barbecue pulled pork, cabbage vegetable slaw, pickles & on a challah bun
FRIED WALLEYE 12
shredded lettuce, tomato, remoulade, country italian
ITALIAN FAVORITES
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with escarole, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with escarole, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
PASTA
LINGUINE CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINE 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, fish, white wine,
lemon & tomatoes
HOUSEMADE GNOCCHI 20
mixed tomatoes, bacon, arugula, corn with a parmesan broth
SHRIMP SCAMPI ZOODLES 22
zucchini noodles with shrimp scampi
CRAB TAGLIATELLE 25
with fresh tomatoes basil sauce
SPAGHETTI SAUSAGE & PEPPERS 17
a variety of sweet & hot peppers, tossed in sausage & parmesan
LINGUINE PESTO 16
with lemon ricotta, grilled bread, and blistered tomatoes
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
FETTUCCINI ALFREDO 15
LINGUINE CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINE 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, fish, white wine,
lemon & tomatoes
HOUSEMADE GNOCCHI 20
mixed tomatoes, bacon, arugula, corn with a parmesan broth
SHRIMP SCAMPI ZOODLES 22
zucchini noodles with shrimp scampi
CRAB TAGLIATELLE 25
with fresh tomatoes basil sauce
SPAGHETTI SAUSAGE & PEPPERS 17
a variety of sweet & hot peppers, tossed in sausage & parmesan
LINGUINE PESTO 16
with lemon ricotta, grilled bread, and blistered tomatoes
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
FETTUCCINI ALFREDO 15
ENTREES
BARBECUE GLAZED VERLASSO SALMON 26
smoked cheddar and corn risotto, pickled peppers topped with lime mustard
CHICKEN MILANESE 23
tomato arugula salad, citrus vinaigrette, balsamic syrup, lemon parmesan risotto
VEAL AND PEPPERS 28
fried sweet peppers, rosemary pan sauce and smashed yukons
PAN SEARED FILET 32
smashed yukons with mustard herb vinaigrette, topped with grilled sweet onions,
danish bleu cheese, and a cabernet sauce
CHILI RUBBED PORK TENDERLOIN 24
seared pork tenderloin, peach and fig lime sauce, with cilantro lime rice
SUMMER VEGETABLE STACK 22
assorted grilled vegetables, layered with fried goat cheese, fried Portobello, lemon ricotta, served with tomato basil barley & pesto drizzle
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
BARBECUE GLAZED VERLASSO SALMON 26
smoked cheddar and corn risotto, pickled peppers topped with lime mustard
CHICKEN MILANESE 23
tomato arugula salad, citrus vinaigrette, balsamic syrup, lemon parmesan risotto
VEAL AND PEPPERS 28
fried sweet peppers, rosemary pan sauce and smashed yukons
PAN SEARED FILET 32
smashed yukons with mustard herb vinaigrette, topped with grilled sweet onions,
danish bleu cheese, and a cabernet sauce
CHILI RUBBED PORK TENDERLOIN 24
seared pork tenderloin, peach and fig lime sauce, with cilantro lime rice
SUMMER VEGETABLE STACK 22
assorted grilled vegetables, layered with fried goat cheese, fried Portobello, lemon ricotta, served with tomato basil barley & pesto drizzle
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Just relax and leave the cooking to us...
Call for reservations now to get immediate seating !
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