Dinner Menu – SPRING 2018
APPETIZERS
MEAT AND CHEESE BOARD 16
apricot ginger goat cheese, prarie breeze cheddar, fontinella, sopressata coppa secca, crostini
FLATBREAD 11
lemon ricotta spread, artichokes, spinach, mushrooms, asparagus & roasted tomatoes
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce , lemon
CARMELIZED CALIFLOWER STEAK (GF) 9
arugula salad with, pine nuts, dates, raisins & cilantro & tahini lemon dressing
STEAMED CLAMS AND MUSSELS 12
clams & mussels with peas, leeks, tarragon, lemon, cream, scallions, ciabatta
SPINACH & ARTICHOKE SPRING ROLLS 9
with marinara sauce
JALEPENO & CHEESE ARANCINI 10
rice balls with pico de gallo & cilantro lime crema
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
MEAT AND CHEESE BOARD 16
apricot ginger goat cheese, prarie breeze cheddar, fontinella, sopressata coppa secca, crostini
FLATBREAD 11
lemon ricotta spread, artichokes, spinach, mushrooms, asparagus & roasted tomatoes
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce , lemon
CARMELIZED CALIFLOWER STEAK (GF) 9
arugula salad with, pine nuts, dates, raisins & cilantro & tahini lemon dressing
STEAMED CLAMS AND MUSSELS 12
clams & mussels with peas, leeks, tarragon, lemon, cream, scallions, ciabatta
SPINACH & ARTICHOKE SPRING ROLLS 9
with marinara sauce
JALEPENO & CHEESE ARANCINI 10
rice balls with pico de gallo & cilantro lime crema
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
SALADS
add grilled chicken 5 / faroe salmon 10 / grilled tuna 8
MIXED GREENS 8
mesculun greens, blush wine vinaigrette, bleu cheese, seasonal berries, red onion & walnuts
Substitute For Your Entrée Salad - 4
SPRING PANZANELLA 9
spring vegetables, beets, fried goat cheese, grilled croutons & a chardonnay balsamic
BEET, AVOCADO & PEA SALAD 10
beets, avocado, red onion, peas, mint, cilantro, pea shoots & a yuzu vinaigrette
HOUSE 6
mixed lettuces, radish, tomato, carrots, ceci beans
balsamic vinaigrette, italian or ranch
dry bleu, feta, creamy bleu, asiago, add 1
fried goat cheese - add 1
add grilled chicken 5 / faroe salmon 10 / grilled tuna 8
MIXED GREENS 8
mesculun greens, blush wine vinaigrette, bleu cheese, seasonal berries, red onion & walnuts
Substitute For Your Entrée Salad - 4
SPRING PANZANELLA 9
spring vegetables, beets, fried goat cheese, grilled croutons & a chardonnay balsamic
BEET, AVOCADO & PEA SALAD 10
beets, avocado, red onion, peas, mint, cilantro, pea shoots & a yuzu vinaigrette
HOUSE 6
mixed lettuces, radish, tomato, carrots, ceci beans
balsamic vinaigrette, italian or ranch
dry bleu, feta, creamy bleu, asiago, add 1
fried goat cheese - add 1
HEALTHY OPTIONS
GRILLED CHICKEN PARM 18
with zucchini noodles, blistered tomatoes & sauce
LAMB LOIN CHOPS 32
bean, potato, spinach, artichoke, & mushroom ragout with chili gremolata
RISSOTO PRIMAVERA 16
mushrooms, asparagus, peas, artichoke, shaved carrots, topped with a poached egg
GRILLED CHICKEN PARM 18
with zucchini noodles, blistered tomatoes & sauce
LAMB LOIN CHOPS 32
bean, potato, spinach, artichoke, & mushroom ragout with chili gremolata
RISSOTO PRIMAVERA 16
mushrooms, asparagus, peas, artichoke, shaved carrots, topped with a poached egg
12 & UNDER
Ask Your Server For The Kids Menu
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12" POTATO, SPINACH & LEEK 14
fried potatoes & leeks, sautéed spinach cheddar & provolone
Ask Your Server For The Kids Menu
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12" POTATO, SPINACH & LEEK 14
fried potatoes & leeks, sautéed spinach cheddar & provolone
PANINI / SANDWICHES
FRIED WALLEYE 12
shredded lettuce, tomato remoulade, country italian
PRIME STEAK BURGER 10
bacon, lettuce, tomato, american cheese, challah bun
GRILLED TUNA 12
sweet chili aioli, pickled peppers, arugula, & tomato, challah bun
ALL PANINI SERVED WITH PICKLES & CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
FRIED WALLEYE 12
shredded lettuce, tomato remoulade, country italian
PRIME STEAK BURGER 10
bacon, lettuce, tomato, american cheese, challah bun
GRILLED TUNA 12
sweet chili aioli, pickled peppers, arugula, & tomato, challah bun
ALL PANINI SERVED WITH PICKLES & CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
ITALIAN FAVORITES
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
substitute pasta gnocchi, cavatelli or angel hair 2
EGGPLANT ROLLATINE 18
stuffed with spinach, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
following served with choice of meatball, meat sauce, marinara or garlic & oil...
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI or ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
substitute pasta gnocchi, cavatelli or angel hair 2
EGGPLANT ROLLATINE 18
stuffed with spinach, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
following served with choice of meatball, meat sauce, marinara or garlic & oil...
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI or ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
PASTA
LINGUINI CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINI 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, white wine, lemon & tomatoes
ORECCHIETTE WITH PEAS & PANCETTA 16
with a parmesan broth
HOUSEMADE ASPARAGUS RAVIOLI 18
ravioli filled with ricotta, asparagus & pistachios, tarragon wine butter sauce
served with roasted asparagus
FETTUCCINI PRIMAVERA 17
spring vegetables, with slow roasted tomatoes tossed in a light cream sauce
HOUSEMADE RICOTTA GNOCCHI 19
toasted gnocchi, fava beans, asparagus, leeks, mushrooms, butter, parmesan & peas
LAMB RAGU 20
pappardelle, lamb ragu, chili gremolata & shaved parmesan
LINGUINI CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINI 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, white wine, lemon & tomatoes
ORECCHIETTE WITH PEAS & PANCETTA 16
with a parmesan broth
HOUSEMADE ASPARAGUS RAVIOLI 18
ravioli filled with ricotta, asparagus & pistachios, tarragon wine butter sauce
served with roasted asparagus
FETTUCCINI PRIMAVERA 17
spring vegetables, with slow roasted tomatoes tossed in a light cream sauce
HOUSEMADE RICOTTA GNOCCHI 19
toasted gnocchi, fava beans, asparagus, leeks, mushrooms, butter, parmesan & peas
LAMB RAGU 20
pappardelle, lamb ragu, chili gremolata & shaved parmesan
ENTREES
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
strawberry balsamic glaze, potato and celery root puree, baby carrots & asparagus
LAMB CHOP MILENESE 32
arugula, radish, mint, shaved carrots, lemon parmesan risotto with feta
TUSCAN ROASTED CHICKEN 24
spring vegetables, yukon gold potatoes with a white wine butter sauce
SWEET CHILI GLAZED FAROE ISLAND SALMON 25
potato and celery root puree with a snap pea salsa
CHICKEN PICCATA 22
lemon caper wine sauce, asparagus with lemon parmesan risotto
SOY BRAISED BONE-IN SHORT RIBS 28
potato and celery root puree with a pineapple salsa
ALL PASTA, ITALIAN FAVORITES, HEALTHY OPTIONS & ENTREES
SERVED WITH A HOUSE SALAD, BREAD & BUTTER
~ PLATE CHARGE FOR SHARING 4
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
strawberry balsamic glaze, potato and celery root puree, baby carrots & asparagus
LAMB CHOP MILENESE 32
arugula, radish, mint, shaved carrots, lemon parmesan risotto with feta
TUSCAN ROASTED CHICKEN 24
spring vegetables, yukon gold potatoes with a white wine butter sauce
SWEET CHILI GLAZED FAROE ISLAND SALMON 25
potato and celery root puree with a snap pea salsa
CHICKEN PICCATA 22
lemon caper wine sauce, asparagus with lemon parmesan risotto
SOY BRAISED BONE-IN SHORT RIBS 28
potato and celery root puree with a pineapple salsa
ALL PASTA, ITALIAN FAVORITES, HEALTHY OPTIONS & ENTREES
SERVED WITH A HOUSE SALAD, BREAD & BUTTER
~ PLATE CHARGE FOR SHARING 4
Just relax and leave the cooking to us...
Call for reservations now to get immediate seating !
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