SPRING Dinner Menu – 2019
APPETIZERS
MEAT AND CHEESE BOARD 16
apricot ginger goat cheese, irish whiskey cheddar, vino rosso cheese,
sopressata, & porchetta
MEAT LOVERS FLATBREAD 11
pepperoni, salami, honey ham, slow roasted tomatoes, provolone, arugula
with onions and hot peppers
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
CRAB WONTONS 10
with sweet chili sauce
STEAMED MUSSELS 12
mussels with peas, leeks, tarragon, lemon, cream, scallions & ciabatta
LITTLE NECK CLAMS 12
with yukon potatoes and spring onions chorizo & grilled ciabatta
SPINACH & ARTICHOKE DIP 9
with crostini
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
MEAT AND CHEESE BOARD 16
apricot ginger goat cheese, irish whiskey cheddar, vino rosso cheese,
sopressata, & porchetta
MEAT LOVERS FLATBREAD 11
pepperoni, salami, honey ham, slow roasted tomatoes, provolone, arugula
with onions and hot peppers
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
CRAB WONTONS 10
with sweet chili sauce
STEAMED MUSSELS 12
mussels with peas, leeks, tarragon, lemon, cream, scallions & ciabatta
LITTLE NECK CLAMS 12
with yukon potatoes and spring onions chorizo & grilled ciabatta
SPINACH & ARTICHOKE DIP 9
with crostini
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
SALADS
add grilled chicken 5 / grilled tuna 8
faroe island salmon 10
MIXED GREENS 8
mesculun greens, blush wine vinaigrette, bleu cheese, seasonal berries,
red onion & walnuts
Substitute For Your Entrée Salad - 4
SPRING CHOPPED 9
spring vegetables, chopped mixed lettuces & a chardonnay vinaigrette
Substitute For Your Entrée Salad - 5
CLASSIC CAESAR 9
fresh romaine, house made caesar dressing & grilled croutons
Substitute For Your Entrée Salad - 4.5
GRAIN BOWL 10
farro, beets, avocado, carrots, watermelon radish, black bean pico de gallo
arugula & lemon vinaigrette
HOUSE 6
mixed lettuces, radish, olives, carrots, ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
add grilled chicken 5 / grilled tuna 8
faroe island salmon 10
MIXED GREENS 8
mesculun greens, blush wine vinaigrette, bleu cheese, seasonal berries,
red onion & walnuts
Substitute For Your Entrée Salad - 4
SPRING CHOPPED 9
spring vegetables, chopped mixed lettuces & a chardonnay vinaigrette
Substitute For Your Entrée Salad - 5
CLASSIC CAESAR 9
fresh romaine, house made caesar dressing & grilled croutons
Substitute For Your Entrée Salad - 4.5
GRAIN BOWL 10
farro, beets, avocado, carrots, watermelon radish, black bean pico de gallo
arugula & lemon vinaigrette
HOUSE 6
mixed lettuces, radish, olives, carrots, ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
BAMBINOS
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12" SPRING VEGETABLE 14
lemon ricotta, asparagus, artichokes, spinach, mushrooms, slow roasted tomatoes
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12" SPRING VEGETABLE 14
lemon ricotta, asparagus, artichokes, spinach, mushrooms, slow roasted tomatoes
PANINI / SANDWICHES
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
FRIED WALLEYE 12
shredded lettuce, tomato, remoulade, country italian
PRIME STEAK BURGER 10
bacon, lettuce, sweet onions, tomato and american cheese
ROAST BEEF 12
sliced roast beef, blue cheese crema, tomato bacon jam, grilled sweet onions,
arugula & tomato
VEGGIE BURGER 11
house made vegetable burger, avocado crema, tomatoes, arugula,
grilled sweet onion and jalapeño
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
FRIED WALLEYE 12
shredded lettuce, tomato, remoulade, country italian
PRIME STEAK BURGER 10
bacon, lettuce, sweet onions, tomato and american cheese
ROAST BEEF 12
sliced roast beef, blue cheese crema, tomato bacon jam, grilled sweet onions,
arugula & tomato
VEGGIE BURGER 11
house made vegetable burger, avocado crema, tomatoes, arugula,
grilled sweet onion and jalapeño
ITALIAN FAVORITES
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with escarole, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with escarole, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
PASTA
LINGUINI CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINI 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, white wine,
lemon & tomatoes
SAUSAGE AND ARTICHOKE LINGUINE 17
with fava beans & creamy mascarpone sauce
SPRING CHEESE SACCHIETTE 18
cheese purses filled with ricotta, tossed with asparagus, peas & fava beans
in a lemon butter sauce
PASTA PRIMAVERA 17
fresh garden spring vegetables in tomato sauce, served over creamy fettuccini
(old school)
HOUSEMADE RICOTTA GNOCCHI 22
tossed with braised lamb ragu & shaved parmesan
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
FETTUCCINI ALFREDO 15
LINGUINI CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINI 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, white wine,
lemon & tomatoes
SAUSAGE AND ARTICHOKE LINGUINE 17
with fava beans & creamy mascarpone sauce
SPRING CHEESE SACCHIETTE 18
cheese purses filled with ricotta, tossed with asparagus, peas & fava beans
in a lemon butter sauce
PASTA PRIMAVERA 17
fresh garden spring vegetables in tomato sauce, served over creamy fettuccini
(old school)
HOUSEMADE RICOTTA GNOCCHI 22
tossed with braised lamb ragu & shaved parmesan
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
FETTUCCINI ALFREDO 15
ENTREES
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
strawberry balsamic glaze, potato and celery root puree, & asparagus
GRILLED LAMB CHOP 32
arugula, radish, mint, shaved carrots, lemon parmesan risotto with peas
CHICKEN VESUVIO 22
roasted yukon gold potatoes, peas and artichokes with a rosemary pan sauce
SWEET CHILI GLAZED FAROE ISLAND SALMON 25
potato and celery root puree with a snap pea salsa
CHICKEN WITH ZOODELS 19
with grilled chicken parmigiana, zucchini noodles, blistered tomatoes & sauce
SEARED RIBEYE 30
roasted sweet & idaho potatoes, spring vegetables and mustard sauvignon blanc sauce
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
strawberry balsamic glaze, potato and celery root puree, & asparagus
GRILLED LAMB CHOP 32
arugula, radish, mint, shaved carrots, lemon parmesan risotto with peas
CHICKEN VESUVIO 22
roasted yukon gold potatoes, peas and artichokes with a rosemary pan sauce
SWEET CHILI GLAZED FAROE ISLAND SALMON 25
potato and celery root puree with a snap pea salsa
CHICKEN WITH ZOODELS 19
with grilled chicken parmigiana, zucchini noodles, blistered tomatoes & sauce
SEARED RIBEYE 30
roasted sweet & idaho potatoes, spring vegetables and mustard sauvignon blanc sauce
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Just relax and leave the cooking to us...
Call for reservations now to get immediate seating !
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