FALL Dinner Menu – 2019
APPETIZERS
MEAT AND CHEESE BOARD 16
prairie breeze cheddar, mackenzie farm's cognac fig , soppressata,
coppa secca, lonzetta, apples & fig jam
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
ARANCINI WITH MUSHROOMS 9
blue cheese cream sauce
POLENTA WITH SAUSAGE & PEPPERS 10
three cheese creamy polenta, with braised sausage & peppers in tomato sauce
CLAMS & MUSSELS 12
with sautéed apples , crispy pork belly & apple cider broth & ciabatta
MEATBALLS & HOT PEPPERS 9
served with tomato sauce, hot peppers & oil, ricotta cheese
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
MEAT AND CHEESE BOARD 16
prairie breeze cheddar, mackenzie farm's cognac fig , soppressata,
coppa secca, lonzetta, apples & fig jam
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
SWEET AND SPICY CALAMARI 11
lime mustard sauce
FRIED SMELTS 10
cocktail sauce, lemon
ARANCINI WITH MUSHROOMS 9
blue cheese cream sauce
POLENTA WITH SAUSAGE & PEPPERS 10
three cheese creamy polenta, with braised sausage & peppers in tomato sauce
CLAMS & MUSSELS 12
with sautéed apples , crispy pork belly & apple cider broth & ciabatta
MEATBALLS & HOT PEPPERS 9
served with tomato sauce, hot peppers & oil, ricotta cheese
HOT PEPPERS AND OIL 5
ROASTED PEPPERS 5
MARINATED OLIVES 5
SALADS
add grilled chicken 5 / salmon 10
grilled tuna 8
MIXED GREENS 8
mesclun greens, maple balsamic vinaigrette, bleu cheese, apples,
grapes & candied pecans
Substitute For Your Entrée Salad - 4
CHOPPED ICEBURG 9
tossed with fresh diced vegetables & chardonnay balsamic vinaigrette
Substitute For Your Entrée Salad -5
ROASTED BEETS & PEARS 10
with pistachios, fried goat cheese, & pear vinaigrette
AUTUMN BOWL 10
roasted butternut squash & beets with toasted pumpkin seeds, feta,
pomegranate slaw & cinnamon shallot vinaigrette
HOUSE 6
mixed lettuces, radish, carrots, olives & ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
add grilled chicken 5 / salmon 10
grilled tuna 8
MIXED GREENS 8
mesclun greens, maple balsamic vinaigrette, bleu cheese, apples,
grapes & candied pecans
Substitute For Your Entrée Salad - 4
CHOPPED ICEBURG 9
tossed with fresh diced vegetables & chardonnay balsamic vinaigrette
Substitute For Your Entrée Salad -5
ROASTED BEETS & PEARS 10
with pistachios, fried goat cheese, & pear vinaigrette
AUTUMN BOWL 10
roasted butternut squash & beets with toasted pumpkin seeds, feta,
pomegranate slaw & cinnamon shallot vinaigrette
HOUSE 6
mixed lettuces, radish, carrots, olives & ceci beans
balsamic vinaigrette, italian or ranch.
dry bleu, feta, creamy bleu, asiago, or fried goat cheese - add 1
BAMBINOS
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12" POTATO AND SPINACH 14
with hot peppers & oil and provolone
12 or under please
Ziti With Meatball 6
Cavatelli With Meatball 6
Chicken Tenders With Fries 6
Cheese Ravioli 6
Toasted Cheese Sandwich With Fries 5
PIZZA
12" MARGHERITA 10
fresh tomato sauce, fresh mozzarella, basil
12" POTATO AND SPINACH 14
with hot peppers & oil and provolone
PANINI / SANDWICHES
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
FRIED WALLEYE 12
shredded lettuce, tomato and remoulade on country italian
PRIME STEAK BURGER 12
bacon, lettuce, tomato, caramelized onion, american cheese, pickles & a challah bun
SHRIMP PO BOY 15
shredded lettuce , sweet onions, tomato & remoulade on country italian
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
FRIED WALLEYE 12
shredded lettuce, tomato and remoulade on country italian
PRIME STEAK BURGER 12
bacon, lettuce, tomato, caramelized onion, american cheese, pickles & a challah bun
SHRIMP PO BOY 15
shredded lettuce , sweet onions, tomato & remoulade on country italian
ITALIAN FAVORITES
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with escarole, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
VEAL PARMIGIANA 20
tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 17
tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16
tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINE 18
stuffed with escarole, roasted peppers, provolone and ricotta, tomato risotto
SHRIMP DIAVOLO 22
spicy tomato sauce, tagliatelle
substitute pasta gnocchi, cavatelli or angel hair 2
PASTA
LINGUINE CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINE 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, fish, white wine,
lemon & tomatoes
BUTTERNUT SQUASH RAVIOLI 20
brown butter, toasted hazelnuts & sage
BUCCATINI CARBONORA 18
roman style with pancetta, egg & pecorino
HOUSEMADE RICOTTA GNOCCHI 20
with mushroom ragout
BRAISED BEEF & PORK 22
with fresh pappardelle
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
FETTUCCINI ALFREDO 15
LINGUINE CLAM 18
whole & chopped clams, pancetta, white wine, lemon & roasted tomatoes
SEAFOOD LINGUINE 22
shrimp, scallops, mussels, whole & chopped clams, crab claw, fish, white wine,
lemon & tomatoes
BUTTERNUT SQUASH RAVIOLI 20
brown butter, toasted hazelnuts & sage
BUCCATINI CARBONORA 18
roman style with pancetta, egg & pecorino
HOUSEMADE RICOTTA GNOCCHI 20
with mushroom ragout
BRAISED BEEF & PORK 22
with fresh pappardelle
following served with choice of meatball, meat sauce, marinara or garlic & oil
LASAGNA 18
MANICOTTI 18
ANGEL HAIR 15
SPAGHETTI-ZITI 14
CHEESE RAVIOLI 18
CAVATELLI 15
GLUTEN FREE PASTA 14
FETTUCCINI ALFREDO 15
ENTREES
CHILI RUBBED VERLASSO SALMON 26
fall barley risotto, & apple slaw
BRAISED BEEF SHORT RIB 30
mashed potatoes, brussel sprout leaves & natural reduction
PAPA LEO'S MEATLOAF 22
marsala mushroom glaze, mashed potatoes, roasted fall vegetables
PAN SEARED PORK CHOPS 24
sautéed apples, bacon, onions, mashed sweet potatoes and broccolini
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
pinot noir sauce, mashed sweet potatoes & brussel sprout leaves
TUSCAN ROASTED CHICKEN 24
fall vegetables, mashed potatoes & rosemary pan sauce
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
CHILI RUBBED VERLASSO SALMON 26
fall barley risotto, & apple slaw
BRAISED BEEF SHORT RIB 30
mashed potatoes, brussel sprout leaves & natural reduction
PAPA LEO'S MEATLOAF 22
marsala mushroom glaze, mashed potatoes, roasted fall vegetables
PAN SEARED PORK CHOPS 24
sautéed apples, bacon, onions, mashed sweet potatoes and broccolini
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 26
pinot noir sauce, mashed sweet potatoes & brussel sprout leaves
TUSCAN ROASTED CHICKEN 24
fall vegetables, mashed potatoes & rosemary pan sauce
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER
PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Just relax and leave the cooking to us...
Call for reservations now to get immediate seating !
Phone
|
Email
|
Fax
|
|
|
|