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Leo's Ristorante The Finest Italian Cuisine
VIEW & PRINT LUNCH MENU


Lunch Menu – SPRING 2018
GF = GLUTEN FREE
APPETIZERS

MEAT AND CHEESE BOARD 16
apricot ginger goat cheese, prarie breeze cheddar,  fontinella, sopressata coppa secca, crostini
 
FLATBREAD 11
lemon ricotta spread, artichokes, spinach, mushrooms, asparagus& roasted tomatoes
 
SAUTÉED ITALIAN GREENS (GF) 9
olive oil, garlic, fried hot pepper
 
SAUTÉED BEANS AND GREENS (GF) 11
italian sausage, garlic, marinara
 
FRIED CALAMARI 10
cocktail, cayenne aioli, lemon
 
SWEET AND SPICY CALAMARI 11
  lime mustard sauce
 
FRIED SMELTS 10
cocktail sauce , lemon
 
CARMELIZED CALIFLOWER STEAK (GF) 9
 arugula salad with, pine nuts, dates, raisins & cilantro & tahini lemon dressing
 
STEAMED CLAMS AND MUSSELS 12  
clams & mussels with peas, leeks, tarragon, lemon, cream, scallions, ciabatta
 
SPINACH & ARTICHOKE SPRING ROLLS  9
with marinara sauce
 
JALEPENO & CHEESE ARANCINI 10
rice balls with pico de gallo & cilantro lime crema



SALADS

add grilled chicken 5 / faroe salmon 10 / grilled tuna 8
 
MIXED GREENS 8
mesculun greens, blush wine vinaigrette,bleu cheese, seasonal berries, red onion & walnuts
Substitute For Your Entrée Salad - 4
 
SPRING PANZANELLA 9
spring vegetables, beets, fried goat cheese, grilled croutons & a chardonnay balsamic
 
BEET, AVOCADO & PEA SALAD 10
beets, avocado, red onion, peas, mint, cilantro, pea shoots & a yuzu vinaigrette,
 
HOUSE 6
 mixed lettuces, radish, tomato, carrots, ceci beans
balsamic vinaigrette, italian or ranch
 
dry bleu, feta, creamy bleu, asiago, add 1
 fried goat cheese - add 1
 
          HOT PEPPERS AND OIL      5
           ROASTED PEPPERS            5
           MARINATED OLIVES          5




HEALTHY OPTIONS

GRILLED CHICKEN PARM  18
with zucchini noodles, blistered tomatoes& sauce
 
LAMB LOIN CHOPS 32
bean, potato, spinach, artichoke,& mushroom ragout with chili gremolata
 
RISSOTO PRIMAVERA 16
mushrooms, asparagus, peas, artichoke, shaved carrots, topped with a poached egg
ITALIAN FAVORITES

VEAL PARMIGIANA 15
tomato sauce, provolone, spaghetti
 
CHICKEN PARMIGIANA 14
tomato sauce, provolone, spaghetti
 
EGGPLANT PARMIGIANA 13
tomato sauce, provolone, spaghetti
 
substitute pasta gnocchi, cavatelli or angel hair 2
 
EGGPLANT ROLLATINE 14
stuffed with spinach, roasted peppers, provolone and ricotta, tomato risotto
 
SHRIMP DIAVOLO 18
spicy tomato sauce, tagliatelle


following served with choice of meatball, meat sauce, marinara or garlic & oil...
LASAGNA 15
CHEESE RAVIOLI 15
ANGEL HAIR 11
SPAGHETTI or ZITI 10

CAVATELLI 12
GLUTEN FREE PASTA 11


SOUP OF THE DAY
Please Ask Your Server For The Daily Selection

12 & UNDER MENU
Ask Your Server For The Kids Menu


PASTA / ENTREE

LINGUINE CLAM 14
whole & chopped clams, pancetta, white wine, lemon, roasted tomatoes
 
SEAFOOD LINGUINI 18
shrimp, scallops, mussels, whole & chopped clams, crab claw, white wine, lemon, tomatoes
 
TUSCAN ROASTED CHICKEN 15
spring vegetables, yukon gold potatoes & a white wine butter sauce
 
ORECCHIETTE WITH PEAS & PANCETTA 13  
 with a parmesan broth

HOUSEMADE ASPARAGUS RAVIOLI 13
filled with ricotta, asparagus & pistachios, tarragon wine butter sauce
 served with roasted asparagus
 
FETTUCCINI PRIMAVERA 13
spring vegetables, with slow roasted tomatoes tossed in a light cream sauce
 
SWEET CHILI GLAZED FAROE ISLAND SALMON 18
potato and celery root puree & a snap pea salsa
 
CHICKEN PICCATA 16
lemon caper wine sauce, asparagus & a lemon parmesan risotto 

ALL  ITALIAN FAVORITES, HEALTHY OPTIONS & PASTA ENTREE’S
SERVED WITH A HOUSE SALAD, BREAD & BUTTER


PIZZA
12" MARGHERITA 10 fresh tomato sauce, fresh mozzarella, basil
 
12"  POTATO, SPINACH & LEEK 14
 fried potatoes & leeks, sautéed spinach cheddar & provolone 

7-inch RED OR WHITE - 6
12-inch RED OR WHITE - 10
SHEET PIZZA RED OR WHITE - 14
EXTRAS ON WHOLE SHEET - 2.75/each

pepperoni, mushrooms, anchovies, sausage, extra-cheese,
onions, black olives, green peppers, hot peppers & tomatoes


PANINI / SANDWICHES

TURKEY AND AVOCADO BLT 11
mayo, lettuce, tomato, bacon & avocado on heartland grain loaf
 
FRIED EGG 9
 bacon, arugula, & tomato on heartland grain loaf
 
GRILLED VEGETABLE 10
 portabella mushrooms, pickled peppers, tomato jam,grilled zucchini, fried goat cheese, arugula,
on heartland grain loaf
 
PRIME STEAK BURGER 10
with bacon, lettuce, tomato and american cheese on a challah bun
 
CLASSIC CUBAN 10
roasted sliced pork, ham, mustard, mayo, swiss cheese & pickles, pressed
 
GRILLED TUNA 12
sweet chili aioli, pickled peppers, arugula, & tomato, challah bun
 
FRIED WALLEYE 12
shredded lettuce, tomato remoulade, country italian
 
CLASSIC REUBEN OR TURKEY REUBEN 10
corned beef, or sliced turkey breast, swiss and sauerkraut on toasted rye
 
GRILLED CHICKEN 10
grilled chicken, arugula, tomato, provolone, roasted peppers, country italian roll


all sandwiches above are served with fries, or onion rings,
or sweet potato fries & pickles (soup or salad = extra charge)


½ SANDWICH + SOUP OR SALAD
Choose A Sandwich And Salad Or Soup 9


1⁄2 TURKEY
1⁄2
GRILLED VEGETABLE
1⁄2 REUBEN


HOUSE SALAD
MIXED GREENS SALAD
or  SOUP OF THE DAY


ALL PASTA, ITALIAN FAVORITES, HEALTHY OPTIONS & ENTREES
SERVED WITH A HOUSE SALAD, BREAD & BUTTER
~ PLATE CHARGE FOR SHARING 4
What a delicious way to take a break in your day...
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Call for reservations now to get immediate seating !

Phone
330-856-5291

Email
Hello@LeosRistorante.com

Fax
330-856-4448


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